CBD Drinks, Resilient Food, Farm Labor


The KBOO Studio is back open! Reach out to us to make an appointment 

Call our office at (503)231-8032 or email your staff contact person@kboo.org

Hosted by: 
Produced by: 
Air date: 
Wed, 08/15/2018 - 11:00am to 12:00pm
Interviews with Brooke Jackson-Glidden, Marisha Auerbach, and Margaret Gray

There is a new food trend in Portland - restaurants are now putting CBD in beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the editor for Eater Portland, talks with me about this medicinal and novel menu item.

I'll be talking with Marisha Auerbach for our monthly garden chat. In addition to our normal conversation, we'll be discussing food and agriculture resiliency in the age of climate change.

I'll also be rebroadcasting my interview with Margaret Gray, author of Labor and the Locavore. Enjoy!

Download audio file

Audio by Topic: