Food Show

Coming Soon

Airs at: Wed, 02/19/2020 at 11:00am - 12:00pm
Hosted by: 
Produced by: 
KBOO
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Current

Food System Worker Solutions: Medical Debt, Childcare, & Unions

Airs at: Wed, 01/15/2020 at 11:00am - 12:00pm
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Today’s show is all about food system workers finding solutions to make their lives and jobs better. We’ll talk with Joshua Cole of Family Meal PDX and their work to raise funds for restaurant & ag workers during medical debt crisis. James Cox of the Restaurant Opportunitie... Read more

Radical Hospitality, Culinary Breeding, and Fruit Trees

Airs at: Wed, 12/18/2019 at 11:00am - 12:00pm
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The December show will get you thinking about serving others, plant breeding, and when to plant your next fruit tree. On the show, Dinae Horne will talk about what it’s like to go from running a restaurant to running the meal program at St Francis Dining Hall. Lane Selman o... Read more

Making Miso & Soul Fire Farm

Airs at: Wed, 11/20/2019 at 11:00am - 12:00pm
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On today’s show, we go into the kitchen to learn how to make miso with Yuri Baxter-Neal, founder of Life Sampling PDX. Yuri invited me into her kitchen to make miso with her. For the first half of the show, you’ll hear the sounds of miso making as Yuri and I discuss ferment... Read more

Farm to School

Airs at: Wed, 10/16/2019 at 11:00am - 12:00pm
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It's our Back to School, Farm to School episode of the Food Show. We hear about what schools, the department of agriculture, and local businesses are doing to improve school lunches and support local economies. With guests: Amy Gilroy, Farm to School Manager at the Oregon D... Read more

Alder Street Food Carts

Airs at: Wed, 09/18/2019 at 11:00am - 12:00pm
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On today's episode of the Food Show, we're talking about the Alder Street Food Cart pod. The downtown pod was evicted this summer to make way for a new hotel, taking a chunk of Portland culture with it. The carts are now in storage and the owners are waiting for the day the... Read more

Foods for Adventures

Airs at: Wed, 08/21/2019 at 11:00am - 12:00pm
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It's summer and that means camping! On this show we'll talk with experts about what to eat and how to plan meals on your adventures. The show features: Ashley Lance of Fernweh Food Co - a backpacking food company focused on local food. Mai-Yan Kwan of Dirty Gourmet, a w... Read more

Starting a Food Business

Airs at: Wed, 07/17/2019 at 11:00am - 12:00pm
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Have you ever thought about opening a food business? On today’s show, we’ll talk about what it takes to start and grow a business. First we speak with Robin Want from Ascent Funding about how to fund a business. Then we talk to two food businesses - Margaux Muller Margalaxy... Read more

Fermentation

Airs at: Wed, 06/19/2019 at 11:00am - 12:00pm
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On this episode, we learned all about the magic of fermentation. We talked to a tempeh maker, learned about fermenting vegetables, and chatted with cider makers.  Our guests: Jon Kenneth McCamman  owner of Squirrel and Crow Tempeh Sarah Pesout, The Fermentista Anne Hubat... Read more

Mushrooms

Airs at: Wed, 04/17/2019 at 11:00am - 12:00pm
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Let’s learn about mushrooms! How to find them in the forest, how to grow your own at home, and what it takes to grow mushrooms commercially. We’re talking to Riley Sevigny owner of Mindful Mushrooms and Jordan Weiss of Fungables. We’ll also get an update on food and farm po... Read more

Popups

Airs at: Wed, 03/20/2019 at 11:00am - 12:00pm
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It's spring and more than flowers are popping up! On our 3/20 show we’re talking popup restaurants - what they are, why people love them, and how they’re impacting Portland’s food scene. We’ll discuss the economics and benefits of popups with four chefs and the Oregonian’s ... Read more