The Food Show is evolving! Today on the show we'll be introducing the new
host, Emily Becker. She'll be talking with former host Chris Seigel about his
time at the Food Show as well as what he has ahead of him.
We'll also have our monthly garden chat with Marisha Auerbach. ...
In Oregon, it is illegal to sell raw cow milk in retail stores, but many
people are finding delicious health benefits to restoring traditional
raw cow milk to their family meals. We interview Theo and Kira Wadman who
run Helios Farms. Helios Farms legally delivers raw milk ...
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At the end of this month, the Northwest Permaculture Convergence will be
taking place in Toledo, Washington. I'm talking with the coordinator of the
convergence, Laura Sweany, about what attendees can expect this year. You can
learn more about the NWPCC here.
One of the fi...
There is a new food trend in Portland - restaurants are now putting CBD in
beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the
editor for Eater Portland, talks with me about this medicinal and novel menu
I'll be talking with Marisha Auerbach ...
On this episode of the Food Show we'll be playing rebroadcasts of past
interviews. Josh Volk has worked in small farming for years. Since this
interview, he has written and released the book "Compact Farms: 15 Proven
Plans for Market Farms on 5 Acres or Less."
When I inte...
In 2017, Lost Valley Farm opened in Boardman, Oregon. Lost Valley is a
massive dairy, also known as a concentrated animal feeding operation (CAFO).
In the brief time it has been operating, the farm and it's owner, Greg te
Velde, have had a number of legal issues and have cr...
Interviews with chef Bill Kim and Nan Devlin, director of tourism for
Tillamook Coast Oregon
Bill Kim has been on an incredible journey involving food and identity. His
family immigrated to the United States when he was a child, he discovered
cooking and proceeded to learn...
On this episode, I'll be talking with Rachael Mamane, the author of Mastering
Broths and Stocks.
Lola and David Milholland have an annual tradition around one of Oregon's
culinary treasures - the oyster. They recently organized Oyster Day to both
celebrate the food as wel...
It's the middle of winter, snow is falling outside. What better to do than
start dreaming about those summer CSA shares? I'll be talking with Holly
Hutchason, the program director of the Portland Area Community Supported
Agriculture Coalition (PACSAC), about the CSA Share F...