Food

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Dietician Nancy Sullivan talks about nutrition and diet in hospice care.

Airs at: Mon, 12/07/2009 at 12:00am
Produced for Radiozine
Health and Healthcare Forum with host Roberta Hall. Robert Hall hosts Part One of a two-part interview with dietician Nancy Sullivan, who works with people in hospice.  Read more

Hunger in Oregon

Airs at: Mon, 11/23/2009 at 12:00am
Produced for More Talk Radio
Hosts Celeste Carey and Cecil Prescod look at Hunger in Oregon. Their guests are Joy Margheim, Policy Analyst at the Oregon Center for Public Policy and author of their new report on "Oregon Hunger Rate Surges; Food Stamps Fill Need" and Rachel Bristol, Director of the Oreg... Read more

Thanksgiving Special: Tofurky, Oregon Cranberries and The Adaptable Feast

Airs at: Wed, 11/18/2009 at 11:00am - 12:00pm
Produced for Food Show
Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table. (Click here for Ivy's Stuffed Delicata Squash recipe, pi... Read more

Brandi Tuck from the Goose Hollow Family Center talks about Homeless Issues

Airs at: Wed, 11/18/2009 at 12:00am
Produced for Wednesday Talk Radio
 Brandi Tuck from the Goose Hollow Family Center talks about Homeless Issues Wednesday Morning Talk Radio Hosted by Erik Jorgenson Today's guest is Brandi Tuck, Executive Director at the Goose Hollow Family Center, which opened for the season on November First.  Brandi was r... Read more

John Perkins and Hoodwinked Live in Studio

Airs at: Tue, 11/17/2009 at 12:00am
 Hosted by Abe Proctor and Joe Uris Author and former "economic hit man" John Perkins joins Abe and Joe for a look behind the mirror at the coporations who have made America into history's first truly global empire. Perkins examines why global financial markets collapsed, ... Read more

Health Provider Care-Oregon Offering Nutrition Counseling

Airs at: Thu, 08/20/2009 at 12:00am
Produced for Evening News
About one in six Oregonians receives food stamps. It can be difficult turning a small food budget into healthy meals.  That’s why health provider Care-Oregon is offering nutrition counseling to help people stretch their limited food dollars. KBOO reporter Andrew Schwager ha... Read more

Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

Airs at: Mon, 11/02/2009 at 12:00am
Produced for Healthwatch
 Hosted by Dr. David NaimonToday, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evoluti... Read more

KBOO Evening News: November 2nd, 2009 Airing

Airs at: Mon, 11/02/2009 at 12:00am
Produced for Evening News
Listen to the November 2nd, 2009 airing of the KBOO Evening News in its entirety! ^__^ Read more

Poll Says Government Should Pay More Attention to Food Safety

Airs at: Wed, 10/07/2009 at 12:00am
Produced for Evening News
The federal government should be paying more attention to food safety, according to a new poll. KBOO’s Annette May has more, in collaboration with the Oregon News Service. Read more

October 21 KBOO Food Show: Quirky Quinces

Airs at: Wed, 10/21/2009 at 12:00am
Produced for Food Show
(Quinces growing at Tremaine Arkley's orchard in Independence)Our October show featured:Barbara Ghazarian, author of the cookbook Simply Quince, on how to cook with this beguiling, old-fashioned fruit.Cookbook author Linda Ziedrich, on preparing quince paste (membrillo)Jose... Read more