On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo.
Click here to watch Carlo cook the dish.
Featured on the show:
- Afrita Davis, Program Supervisor at Open School Step Up, Board Chair of Resolutions Northwest
- Carlo Lamagna, chef and owner of Magna Kusina