Black & Indigenous Farmers, Gardening, Everyone's Table cookbook

Our Fall drive has ended, but you can still donate online.

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Air date: 
Wed, 05/19/2021 - 11:00am to 12:00pm
More Images: 
Two growers in masks in a plant nursery.
Book cover for Everyone's Table cookbook showing author/chef Gourdet tossing a salad in a plant filled kitchen.
Michelle Tam of NomNom Paleo poses in an apron.

Today's episode of the Food Show features:

  • Shiny from Come Thru PDX market and Scrapberry Farm. We talk about the building anti-racist farmers markets and the farmer training program she started for Black and Indigenous farmers.
  • Marisa Auerbach of Permaculture Rising talks about when to plant warm weather crops and what we should all be doing in the garden.
  • Gregory Gourdet of Departure and Khan, and Michelle Tam of Nom Nom paleo, discussing Gourdet’s new cookbook Everyone’s Table.

Scrapberry Farm website *  instagram

Come Thru PDX website *  instagram

Permaculture Rising website * instagram

Gregory Gourdet instagram

Michelle Tam instagram

If you want to watch the whole conversation with Gourdet & Tam, check out Powell's Books youtube chanel or below:




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