Saturday, June 24, 2017 - 1:30pm
Peace, Love and Soup
Produced for (Program name):
(La Abuela de Antonio Diaz)
4 slices of multi grain bread
1/4 cup sherry wine vinegar
1/4 cup water
1 cup blanched almonds
8 medium tomatoes
4 Persian cucumber
2 sweet bell peppers
1 large red onion
2 garlic cloves
1/2 cup olive oil
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon pepper
Soak bread in a bowl with sherry wine vinegar & water, then set aside.
Lightly toast almonds in a cast iron pan and set aside to cool.
Chop all vegetables into small 1 inch cubes.
(set aside 1/4 of each vegetable and dice smaller to be used as a garnish on top at the end)
Put all ingredients; bread, almonds, 3/4 of chopped vegetables, garlic, lime juice, salt & pepper into blender and blend until your desired texture is reached.
Pour blended ingredients into a bowl and fold in olive oil.
Chill in refrigerator for a minimum of 1 hour.
Top with a garnish of the vegetables previously set aside (diced peppers, tomatoes, cucumber, onion) and any other additional diced items you wish.
Our gay pride rainbow garnish additions include: beets, carrots, easter egg radish shards, lime rind shards, orange, yellow, red & green bell peppers.