Produced by:
KBOO
Program::
Air date:
Wed, 06/18/2014 - 11:00am to 12:00pm
We discuss the future of food, starting a food business in Portland, and food trends.
We have a segment of a live interview featuring Dan Barber, author of "The Third Plate: Notes on the Future of Food" and chef at Blue Hill at Stone Barns, that recently aired on Locus Focus. We follow that with an interview with Sam Andemariam, owner of Mariam Foods, who has recently started a food business inspired by Ethiopian cuisine. To end, we will be talking with David Sax, author of "The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue", live on the air. Sprinkle in some food news and that's the Food Show for June.
To hear the rest of the interview with Dan Barber, head over to the Locus Focus page.
To download the story from Sam Andemariam on Underground Airwaves you can either search "Underground Airwaves" on iTunes or head over to Edible Portland.
- KBOO
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