Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.
program:
Radiozine
program date:
Mon, 11/15/2010 Hosted by Eugene Bradley
Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."
- Title: RadioZine 20101115
- Producer: Eugene Bradley
- Length: 17:55 minutes (16.41 MB)
- Format: MP3 Stereo 44kHz 128Kbps (CBR)
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