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Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.

Categories:
program: 
Radiozine
program date: 
Mon, 11/15/2010

 Hosted by Eugene Bradley

Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."

 

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