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IACP Special: New York Times Food Writer Kim Severson and Peace-Making Lebanese Chef Kamal Mouzawak

Categories:
program: 
Food Show
program date: 
Wed, 04/21/2010

One thousand food pros descend on Stumptown this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "Who's Who" of gourmet events.

53:30 minutes (48.98 MB)
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The Story Behind Shark's Fin Soup; Grand Central Bakery's Piper Davis

Categories:
program: 
Food Show
program date: 
Wed, 09/15/2010

 

55:38 minutes (50.94 MB)
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